| MODULE 1 - WHY
THE CONCERN OVER A POSSIBLE INFLUENZA PANDEMIC |
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| 1.0 |
What is a Influenza? |
| 2.0 |
Influenza: A Worldwide
Concern |
| 3.0 |
What is an Influenza
Pandemic |
| 4.0 |
Why the Concern Over a
Possible Influenza Pandemic |
| 5.0 |
Are you Prepared? |
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| MODULE 2 - HOW IS
INFLUENZA TRANSMITTED |
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| 1.0 |
Contact Transmission |
| 2.0 |
Aerosol Transmission |
| 3.0 |
Droplet Transmission |
| 4.0 |
Relative Importance of Modes
of Transmission |
| 5.0 |
When is a Person Infectious |
| 5.0 |
How is this Important for
your Organization |
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| MODULE 3 -
NON-PHARMACEUTICAL METHODS FOR REDUCING RISK OF INFLUENZA TRANSMISSION |
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| 1.0 |
Introduction |
| 2.0 |
Maintaining Good Health |
| 3.0 |
If you're Sick, Stay Away! |
| 4.0 |
Screening |
| 5.0 |
Social Distancing |
| 6.0 |
Basic Good Hygiene Practices |
| 7.0 |
Cough / Sneeze Etiquette |
| 8.0 |
Physical Barriers |
| 9.0 |
Surface Sanitizing |
| 10.0 |
Use of Skin Protective
Clothing |
| 11.0 |
Temporary Isolation of
Employees at the Workplace |
| 12.0 |
On-Site Quarantine
Facilities |
| 13.0 |
Use of Respiratory
Protection |
| 14.0 |
Air Quality Control Measures |
| 15.0 |
Modes of Transmission
Targeted by the Measures |
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| MODULE 4 -
ASSESSING INFLUENZA RISK IN THE WORKPLACE |
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| 1.0 |
REA Risk Model |
| 2.0 |
Judging Influenza Exposure
Risk from Carbon Dioxide Concentration |
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| MODULE 5 -
EMPLOYER BEST PRACTICES FOR ENVIRONMENTAL INFECTION PREVENTION AND CONTROL |
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| 1.0 |
Exposure Risk Assessment |
| 2.0 |
Aerosol Transmission Risk
Assessment |
| 3.0 |
Exposure Control and
Prevention Assessment |
| 4.0 |
Relative Risk Ratings and
Business Continuity Plan |
| 5.0 |
Employee Education,
Information and Communication |
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