| MODULE 1 - WHY
THE CONCERN OVER A POSSIBLE INFLUENZA PANDEMIC? |
|
|
| 1.0 |
What is Influenza? |
| 2.0 |
Influenza: a worldwide
concern |
| 3.0 |
What is an Influenza
Pandemic? |
| 4.0 |
Why the Concern over a
Possible Influenza Pandemic? |
| 5.0 |
Are you prepared? |
|
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| MODULE 2 - HOW IT
IS INFLUENZA TRANSMITTED? |
|
|
| 1.0 |
Contact transmission |
| 2.0 |
Aerosol transmission |
| 3.0 |
Droplet transmission |
| 4.0 |
Relative importance of modes
of transmission? |
| 5.0 |
When is a person infectious?
|
| 6.0 |
How is this important for
your organization? |
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| MODULE 3 -
NON-PHARMACEUTICAL METHODS FOR REDUCING RISK OF INFLUENZA TRANSMISSION |
|
|
| 1.0 |
Introduction |
| 2.0 |
Maintaining good health |
| 3.0 |
If you’re sick, stay
away! |
| 4.0 |
Screening |
| 5.0 |
Social distancing |
| 6.0 |
Basic good hygiene practices |
| 7.0 |
Cough/sneeze etiquette |
| 8.0 |
Physical barriers |
| 9.0 |
Surface sanitizing |
| 10.0 |
Use of skin protective
clothing |
| 11.0 |
Temporary isolation of |
| 12.0 |
Employees at the workplace |
| 13.0 |
On-site quarantine
facilities |
| 14.0 |
Use of respiratory
protection |
| 15.0 |
Air quality control measures |
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| MODULE 4 -
ASSESSING INFLUENZA RISK IN THE WORKPLACE QUARANTINE PRACTICES AND FACILITIES |
|
|
| 1.0 |
REA Risk Model |
| 2.0 |
Judging influenza exposure
risk from carbon dioxide concentration |
| 3.0 |
Do you need a pandemic plan?
Why or why not? |
|
|
|
| MODULE 5 -
EMPLOYER BEST PRACTICES FOR ENVIRONMENTAL INFECTION PREVENTION AND CONTROL |
|
|
| 1.0 |
Employer Best
Practices: |
|
1.1 |
Risk Assessment Checklist |
|
1.2 |
Exposure Risk Assessment |
|
1.3 |
Aerosol Transmission Risk
Assessment |
|
1.4 |
Exposure Control and
Prevention Assessment |
|
1.5 |
Relative Risk Ratings and
Business Continuity Plan |
| 2.0 |
Survey of
Available Workplace Pandemic Plan Guidelines |
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